La Rambla Restaurant

Kevin

11 months ago

Excellent food with a friendly and professional staff. The dates were an obvious favorite. The pork belly was a perfect blend of crispy and tender with the squid legs being so tender and immersed in its own flavor. *chefs kiss. The outdoor seating was pleasant and the over experience was one of a perfect summer evening meal.

Aileen Chang

3 years ago

Delicious! La Rambla was a surprising find during my weekend stay in Oregon. We ordered the house special paella and from the tapas menu, we ordered the crispy pork belly and the coffee dusted grass fed flat iron steak. The paella was on the salty-side, but was definitely flavorful, delicious, and had a full mixed variety of seafood, chicken, and pork. The crispy pork was perfectly crisp without being overcooked and the flat iron steak was mouthwatering. We finished off our dinner with yummy churros, though the ganache that came with it was a little too rich for me (this is just personal preference). The atmosphere was inviting and the staff was friendly and attentive. I'd recommend leaving the kids at home and making this a date night option as the dishes are pricey (worth it though!) and I don't think I saw a kid's menu. They have an extensive wine and port menu and some fun dessert wines/cocktails to try out. La Rambla definitely gets busy, so I would recommend making a reservation on busy evenings.

J C

2 years ago

The rice dish and the shrimp are really really good! I feel like I can eat it over and over again… my friend is really happy about it but I really don’t see anything special here. But definitely worth a try and see if you like it or not since it’s a nice place in small town! —————— come back again and i decided to give it 5 stars since it’s really good for real! Try the damn cheese cake! Not too sweet at all and have great taste!

Abbie Qi

10 months ago

Food is great! Feels like in Spain. If you order the paella, make sure you order a decent amount of starters so you don’t get bored waiting for it. Don’t skip dessert, either.

Kathryn “Kat” Staudinger

9 months ago

Decided to travel here from Salem for dinner with friends and we were not disappointed! One of us had already visited and suggested we go. The food was all delicious in the green beans with walnuts was hands-down my favorite!

BigsnYets Quarles and Walsh

11 months ago

Best paella I've ever had. Excellent food in a beautiful restaurant in gorgeous McMinville. We also ordered the scallops with romesco, bread and olive oil, mushrooms, and grilled octopus. All were excellent. The grilled octopus was perfectly cooked, tender with some light char. It simply can't be cooked any better. The scallops were also perfect. The romesco was light and flavorful. And the paella had the perfect balance of seafood and savory from chicken and chorizo. The service was great, unrushed, and the delivery of dishes was spaced well. Great restaurant that we will return to again!

Jen Rountree

year ago

Very delicious tapas place! The drinks were all so good, with an extensive menu. The tapas are true to its name and on the smaller side - which we expected - so we got to try a number of things. Highly recommend the croquetas - they were definitely the star. I’m not sure I’d get the lamb kebabs again but they weren’t bad. The Brussel sprouts were my second favorite.

Bob Treviño

9 months ago

Notice: Long Review. It's not often I am surprised by a restaurant. Too many aspire and don't deliver. For a super-taster the world IS aromas and flavors and nuance. We visited La Rambla in McMinnville for the first time recently, and it left a strong impression—enough that we’re already planning a return. The space feels warm and inviting, with exposed brick, soft lighting, and a layout that encourages lingering. It’s stylish without being pretentious, which is exactly the kind of balance I appreciate. We started with the Oregon Mushroom Flatbread, and it was a standout. Earthy, aromatic mushrooms layered over a crisp base, with just the right amount of cheese and herbs to let the local ingredients shine. It felt seasonal and well-considered—like someone in the kitchen actually cares about flavor harmony. The Coffee-Dusted Grass-Fed Flat Iron Steak was another highlight. Cooked to a perfect medium-rare, it had a subtle bitterness from the coffee rub that played beautifully against the richness of the meat. The Calabrese aioli added a creamy, spicy kick that elevated each bite without overwhelming the dish. A Rioja Reserva or a bolder Pinot Noir are just the thing. It’s the kind of pairing that shows restraint and creativity in equal measure. We also tried the Sauteed Garlic Chili Shrimp, which brought a nice pop of heat and brightness. The shrimp were tender and well-seasoned, and the garlic-chili combo gave it a bold, satisfying flavor. It’s a dish that would pair well with a crisp Albariño or even a dry rosé—something to cut through the spice and complement the seafood. The Mixto Plate gave us a chance to sample a few other bites—jamón, manchego, chorizo, figs, quince and more. It’s a solid choice if you want to graze and sip wine while chatting. Speaking of wine, the list leans thoughtfully into both Spanish selections and local Oregon producers. I appreciated that it wasn’t just the usual suspects; there were some interesting bottles I’d love to explore n

Wine Gal Gabby

5 months ago

We ordered a few dishes. I ordered the Sangria. It was lightly sweetened and refreshing. The ambience inside was moody and dim. It felt perfect. We walked in at 4:30. Everything was hot and delicious by the time we ordered. Everything came as it was being made. We didn't have dessert. No space for it. The salad was warm and the best. It was perfectly made. This made our visit to McMinnville amazing. It was my first time at a Spanish restaurant. Happy Martin Luther King’s Day.

T

4 months ago

Amazing foods! We love our dinner. I especially enjoyed the fried artichoke! So good. Great flavors. Salad was very good, too! Great service! Nice atmosphere!